Grants :: Small Grant Facilities :: Promotion of cultivating vegetables, fruits, yams, and leaves in Home Garden level among household women community living in Kalawanchikudi Coastal belt area of Batticaloa district of Sri Lanka
Home garden in Batticaloa, Ondachchimadam, Batticaloa © Kumudini Ekaratne, IUCN, 2012
1. Growing more vegetables, yams, fruits and leaves at a home-garden level
2. Increasing the monthly income of housewives in Pottuvil
After the cessation of the civil unrest in the eastern coast of Sri Lanka, there has been a rapid thrust of development in the area and increasing population pressure resulting from returning refugees. This has resulted in shortages of essential items such as vegetables, fruits and other foods.
The majority of the coastal community in the selected area were Tamils. The men engage in small-scale vegetable cultivation or lagoon fisheries. The average monthly income for selected households was very low — just 2,500-4,500 LKR (~18-34 USD) — indicating that these households are merely eking out a living.
There is also a high dependency among coastal communities on natural resources — such as of mangrove products and fish from the Lagoon — resulting in overexploitation of these resources. As a solution to both these issues of shortages of essentials and overexploitation of resources, this project aims to increase food availability, increase household income and reduce pressure on natural resources.
• A survey of the community was conducted by the grantee, assessing, inter alia, family sources of income, monthly saving, and nutrition levels of children.
• Fifty women from the community in the area were selected for training and mobilized.
• Women were supplied with mammoties, watering cans, polythene sacks, seed packets and soils.
• Seeds provided included brinjals (aubergines) green chillies, cucumber, lady’s fingers (okra) and tomatoes.
• Two workshops were held for the selected women to develop skills related to home gardening: preparation of nurseries; budding plants; controlling pests; and post-harvest techniques.
• Another two workshops were held to teach these women composting techniques. All these workshops were conducted by trained agriculture specialists.
• Women were taught to cultivate vegetables in large bags, thus reducing the need for excessive water. This process is called ‘bag culture’.
Two mobile vegetable stalls were provided to the beneficiaries.
50 women from Ondachchimadam, Batticaloa
All beneficiaries are women. They are assisted by male members of the families when needed.
1st Sep 2011 to 31st May 2012
Mr H. P. PiyathissaWanasarana Thurulatha Swetchcha SocietyC/O,V. Sridaran, Ward No 03Beach RoadPesalayTel: + 94 71-6216642Wtss46@yahoo.com
"I can now provide fresh vegetables and fruits to my family. I love my little garden" Mrs Anyapakam